FRESH PEACH PIE

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Fresh Peach Pie image

I'm looking forward to when Colorado peaches are in season again so that I can make this delicious pie! This one uses apricot Jello in the filling. Prep time does not include time needed in the refrigerator to set.

Provided by noway

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sugar
6 tablespoons cornstarch
1 cup water
4 tablespoons apricot gelatin (powdered mix)
2 tablespoons lemon juice
2 drops almond extract
1 drop yellow food coloring
2 drops red food coloring
4 cups fresh peaches, sliced
1 baked pie crusts or 1 graham cracker crust

Steps:

  • Mix sugar and cornstarch.
  • Add water and cook until very thick.
  • Add apricot jello powder, lemon juice, almond extract, and food coloring.
  • Mix in peaches (sliced into bite-size pieces).
  • Pour into graham cracker or baked pie crust.
  • Refrigerate to set.
  • Serve with whipped cream or vanilla ice cream (optional).

Nutrition Facts : Calories 267.7, Fat 7.7, SaturatedFat 1.9, Sodium 118.1, Carbohydrate 49.2, Fiber 2.2, Sugar 32.2, Protein 2.2

*** Explore more Fresh Peach Pie Recipes »

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