FRESH PEACH PIE

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Fresh Peach Pie image

Make and share this Fresh Peach Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

5 cups sliced fresh peaches
1 unbaked 9-inch pie shell
1/3 cup butter or 1/3 cup margarine, melted
1 cup sugar
1/3 cup all-purpose flour
1 egg

Steps:

  • Put the peach slices in the pastry shell.
  • In a mixing bowl, add the remaining ingredients; stir to mix well.
  • Pour mixture over the peaches.
  • Bake at 350°F for 1 hour and 10 minutes.
  • May need to cover the pie crust edges with foil if they start to over-brown.

Nutrition Facts : Calories 458.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 58.1, Sodium 258.1, Carbohydrate 64.6, Fiber 3.2, Sugar 44.1, Protein 4.9

*** Explore more Fresh Peach Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #pies-and-tarts     #desserts     #fruit     #american     #oven     #easy     #holiday-event     #kid-friendly     #pies     #dietary     #gifts     #low-sodium     #seasonal     #midwestern     #inexpensive     #toddler-friendly     #low-in-something     #pitted-fruit     #peaches     #pasta-rice-and-grains     #taste-mood     #equipment     #presentation

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