FRESH PEACH PIE
Make and share this Fresh Peach Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the peach slices in the pastry shell.
- In a mixing bowl, add the remaining ingredients; stir to mix well.
- Pour mixture over the peaches.
- Bake at 350°F for 1 hour and 10 minutes.
- May need to cover the pie crust edges with foil if they start to over-brown.
Nutrition Facts : Calories 458.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 58.1, Sodium 258.1, Carbohydrate 64.6, Fiber 3.2, Sugar 44.1, Protein 4.9
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