MEXICAN KISSES

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This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.

Provided by Pat Duran

Categories     Other Snacks

Time 15m

Number Of Ingredients 6

2 Tbsp knox plain gelatine
1/2 c cold water
2 c real maple syrup
1 c powdered sugar
1 c chopped nuts
2 tsp vanilla extract

Steps:

  • 1. Dissolve gelatine in a dish of cold water that is placed over a dish of hot water. Stir to help dissolve.Place dissolved gelatine in a saucepan. Place saucepan over medium heat and add the Maple syrup. Heat until blended, about 1 minute..remove from heat and beat with a whisk until mixture begins to look creamy. Gradually whip in the powdered sugar, vanilla and chopped nuts. Allow to stand a few minutes before dropping onto waxed paper or parchment paper.

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