FRESH PEACH JELLY
Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin to make jelly ;)
Provided by Christine Yandell
Categories Jams & Jellies
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. clean and peel peaches, core and dice, add lemon juice to keep from turning brown In a large, heavy saucepan, add fruit, sugars, cinnamon, and butter..cook on med-med high heat til boiling...from here follow pectin directions
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