FRESH PEACH CRISP
I let the fresh peaches set in the fridge overnight so the sugar could work its magic. And magical they were! The orange juice with the peaches is a great combo. And the topping gets nice and crisp. Super easy to prepare and yummy!
Provided by Judy Richardson Butz
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a large Ziploc bag add the peeled sliced peaches with the sugar and let set 2 hours or overnight in ice box.
- 2. In an oblong baking dish add peaches and orange juice and first cinnamon. Then go to the topping step.
- 3. In a large bowl add the flour and sugars and cinnamon and oatmeal and salt and melted butter. Mix with mixer until crumbly. With a large spoon or measuring cup add the crumbled mixture to peaches a little at a time until all the peaches are covered.
- 4. Bake at 350 degrees for 25 to 35 minutes until brown and bubbly.
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