3-LAYER FRUIT COCKTAIL CAKE
My niece, Stephanie, took some of the recipes out of my mother's recipe drawer, too, and she is sharing them to put in our family recipe book!! This is one Mom got from a co-worker at "Old King Cole Division" the plastics plant where she worked in the 70's. This is not really a layer cake, but it does have two layers of toppings...
Provided by Marcia McCance
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Cake Batter: Sift together the dry ingredients (flour, sugar, soda, and salt)
- 2. In a separate bowl slightly beat the eggs and add the fruit cocktail, stirring well
- 3. Combine the wet with the dry ingredients mixing well, then pour into a greased and floured 9x13 baking pan.
- 4. Sprinkle: the brown sugar and nuts over the batter
- 5. Bake 350 F for 30 minutes
- 6. Cool slightly in pan while making topping
- 7. Topping: Combine sugar, milk, butter, and vanilla in a saucepan and bring to a boil. Boil for 2 minutes and then add nuts and coconut.
- 8. Distribute the topping over the cake and finish cooling.
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