FRESH PEACH COBBLER BREAD WITH PECAN TOPPING
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each.
- Beat in water and vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in peaches.
- Pour into greased 9x5x3 loaf pan.
- Combine ingredients for topping and sprinkle over.
- Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack.
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