FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Simple often equates with elegant in my book. This recipe does justice to both of those adjectives. Couldn't be simpler, or more elegant-looking, or more delicious.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using small sharp knife, cut off peel and white pith from oranges.
- Thinly slice oranges into rounds.
- Arrange orange slices in shallow bowl.
- Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
- Stir over low heat until mixture comes to simmer, about 2 minutes.
- Pour hot syrup over oranges.
- Cool.
- (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
- Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
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