Make and share this Fresh Orange Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don't overmix. Stir in the walnuts if desired-I don't usually use them.
- Pour into 12 greased or paper lined muffin cups.
- Combine the topping ingredients and sprinkle on top of each muffin.
- Bake at 350 degrees F for 20 minutes or until set.
- Serve warm.
Nutrition Facts : Calories 221.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 58.1, Sodium 355.9, Carbohydrate 30.6, Fiber 0.7, Sugar 14, Protein 3.4
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