FRESH ONION DIP
Number Of Ingredients 7
Steps:
- In a 8-inch or 10-inch Dutch oven, melt butter and add onions and sauté until lightly browned and tender, about 7 to 10 minutes. Place onions into a medium bowl and stir to cool about 15 minutes. Add remaining ingredients and stir until well combined and smooth. Chill at least 1 hour before serving.
Nutrition Facts : Nutritional Facts Serves
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