FRESH ONION DIP

FRESH ONION DIP image

Categories Onion

Number Of Ingredients 9

1-1/2 cups chopped sweet onion (such as Vidalia or Walla Walla)
2 tablespoons margarine or butter
1 8-ounce carton dairy sour cream
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon ground red pepper
4 teaspoons snipped fresh chives
Milk (optional)
Dippers

Steps:

1. In a medium skillet cook onion in margarine or butter about 5 minutes or until tender. Cool. 2. In a blender container or food processor bowl combine cooked onion, sour cream, salt, black pepper, and red pepper. Cover and blend or process until nearly smooth. 3. Transfer to a small bowl. Stir in chives. Cover and chill 1 to 24 hours. 4. Before serving, stir in additional milk, a teaspoon at a time, if necessary, to make of dipping consistency. Serve with a variety of dippers, such as chips and sliced raw vegetables. Nutrition facts per serving: calories: 33 total fat: 3g saturated fat: 1g cholesterol: 4mg sodium: 41mg carbohydrate: 1g fiber: 0g protein: 0g vitamin A: 3% vitamin C: 1% calcium: 1% iron: 0%