FRESH MUSHROOM & PARSLEY SOUP

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Fresh Mushroom & Parsley Soup image

Make and share this Fresh Mushroom & Parsley Soup recipe from Food.com.

Provided by mydesigirl

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mushroom, sliced
1/2 cup butter
1/4 cup white wine
1 1/2 cups fresh parsley, finely chopped
2 (15 ounce) cans beef broth
2 cups half-and-half cream
2 cups sour cream
salt and pepper

Steps:

  • Saute mushrooms in butter and wine.
  • Add parsley and saute 5 more minutes.
  • Add broth and half & half.
  • Simmer 5-10 minutes.
  • Remove from heat.
  • Stir in sour cream,salt and pepper.
  • Can be reheated but DO NOT boil.

Nutrition Facts : Calories 690.8, Fat 63.7, SaturatedFat 38.3, Cholesterol 158.5, Sodium 1940.9, Carbohydrate 15.7, Fiber 1.9, Sugar 2.6, Protein 17.2

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