FRESH MUSHROOM FETTUCCINE

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Fresh Mushroom Fettuccine image

Dinner ready in 30 minutes! Enjoy this easy-to-make mushroom fettuccine - a delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

8 ounces uncooked fettuccine
3 cups sliced mushrooms (1/2 pound)
1/4 cup chopped fresh parsley
1/4 cup freshly grated Parmesan cheese
1/4 cup red wine vinegar
1/4 cup olive or vegetable oil
2 teaspoons chopped fresh rosemary leaves
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 clove garlic, finely chopped

Steps:

  • Cook and drain fettuccine as directed on package; return to pan.
  • Add remaining ingredients; toss until fettuccine is coated with oil.

Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 55 mg, Fiber 2 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg

*** Explore more Fresh Mushroom Fettuccine Recipes »

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