ARUGULA BASIL PESTO

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Arugula Basil Pesto image

Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

1 cup arugula, fresh packed
1 cup fresh basil, packed
6 garlic cloves
1/2 cup pine nuts
1/2 cup parmesan-romano cheese mix, grated
1/3 cup olive oil

Steps:

  • Place all ingredients but the oil in food processor and pulse till chopped.
  • Pour oil through feed tube while processing till creamy.

Nutrition Facts : Calories 130, Fat 12.9, SaturatedFat 2, Cholesterol 2.9, Sodium 69.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 2.7

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