FRESH MUSHROOM BACON OMELETTE
When you want to whip up a special breakfast, this omelette is ideal. The fresh mushrooms, browned in real butter, crisp hickory smoked bacon, and sharp cheddar cheese combine with the eggs to deliver an explosion of delicious, complex flavor.
Provided by Teresa G. @sokygal
Categories Eggs
Number Of Ingredients 6
Steps:
- In a small nonstick skillet, melt butter over medium/medium-high heat.
- Add sliced mushrooms; cook for 1 to 2 minutes; stir and flip to lightly brown for another 1 to 2 minutes.
- Add salt to beaten eggs; mix well; pour eggs over mushrooms.
- Cook, swirling pan gently, until eggs are still glossy, but almost thoroughly set (lift edge of omelette, if necessary, to allow uncooked egg to go underneath and contact hot skillet.)
- Lower heat to medium; sprinkle evenly with cheese and bacon.
- Using egg turner or spatula, fold omelette into thirds or half.
- Remove to serving plate and serve immediately.
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