FRESH MOZZARELLA SANDWICHES

Fresh Mozzarella Sandwiches image

As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust tomato sauce for dipping, they made a quick, nutritious lunch or dinner. Nowadays, I prepare them for my husband and our two teen sons here on Long Island.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 4 servings.

Number Of Ingredients 17

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Ingredients

1/4 cup chopped onion
2 tablespoons olive oil
1 garlic clove, minced
1 can (28 ounces) crushed tomatoes in puree
1 teaspoon grape jelly
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
SANDWICHES:
1 pound fresh mozzarella cheese, cut into 1/2-inch slices
8 slices sourdough bread (3/4 inch thick)
2 eggs, lightly beaten
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Steps:

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, jelly, oregano, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring several times., Meanwhile, for sandwiches, arrange cheese on four slices of bread to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, combine the eggs, milk, salt and pepper. Dip sandwiches in egg mixture. , Melt 1 tablespoon butter in a large skillet over medium heat. Add two sandwiches; toast over medium heat for 4-5 minutes on each side or until golden brown and the cheese is melted. Repeat with remaining sandwiches and butter. Serve with tomato sauce for dipping.

Nutrition Facts : Calories 726 calories, Fat 43g fat (23g saturated fat), Cholesterol 217mg cholesterol, Sodium 1615mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 4g fiber), Protein 32g protein.