FRESH MOZZARELLA IN TOMATO CUPS

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Fresh Mozzarella in Tomato Cups image

Colorful cherry tomatoes hold Italian-seasoned mozzarella cubes in this four-ingredient, 15 minute recipe.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 4

12 large cherry tomatoes
2 oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4 cup Italian dressing
12 small basil leaves

Steps:

  • Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
  • In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 1 g, TransFat 0 g

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