FRESH LINGUINE

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Fresh Linguine image

Provided by Marian Burros

Categories     easy, quick, pastas, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 1

4 to 8 ounces fresh linguine, see note

Steps:

  • Bring 6 quarts of water to boil in covered pot.
  • Add linguine and cook about 1 minute after water returns to boil. Drain and serve, using vegetable mixture from fish as sauce for pasta

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 1 gram, Carbohydrate 47 grams, Fat 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 22 milligrams

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