VI'S CHEESY BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vi's Cheesy Broccoli image

This was another old fashioned favorite of my MIL's. You can assemble this ahead, and then bake it later. You could use the same sauce with different vegetables and I suppose you could add some cooked chicken to it, also.

Provided by WiGal

Categories     Rice

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/4 cup onion, chopped
3/4 cup water
1/2 cup evaporated milk
1 (10 1/3 ounce) can cream of chicken soup
1/2 cup instant rice
1/2 cup Velveeta cheese, chunked
2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1/2 cup saltine, crushed and buttered

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in large saucepan over medium heat, add onions and cook until tender.
  • Add water, evaporated milk, soup, rice, and cheese.
  • Cook until cheese melts.
  • Add broccoli.
  • Put mixture into casserole.
  • Bake at 350 degrees for 50 minutes.
  • Top with buttered crushed saltines and bake for another 5 minutes, or until topping is crunchy.

Nutrition Facts : Calories 210.5, Fat 15.4, SaturatedFat 8.7, Cholesterol 38, Sodium 385.9, Carbohydrate 15, Fiber 2.4, Sugar 1.4, Protein 4.8

There are no comments yet!