Best Fresh Lime Margaritas Recipes
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH LIME MARGARITAS
This classic margarita recipe combines fresh lime juice, tequila, orange liqueur, and sugar over crushed ice in a glass rimmed with equal parts sugar and coarse salt. They're potent, no doubt about it, but the perfect ratio of lime to sugar to tequila to Triple Sec makes them go down easily - sometimes a little too easily - so watch yourself!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 6
Steps:
- Stir together the tequila, Triple Sec, lime juice, and 2 tablespoons sugar in a large pitcher. Stir until the sugar is dissolved.
- Mix salt and remaining 2 tablespoons sugar on a small saucer. Rub a lime wedge around the rim of the glasses, then lightly dip the rims of the glasses into the saucer with sugar-salt mixture.
- Carefully fill the glasses with crushed ice. Pour margarita into the glasses.
- Garnish with lime slices, if desired.
FRESH LIME MARGARITAS RECIPE - (5/5)
Provided by dcarriger56
Number Of Ingredients 8
Steps:
- 1. Using lime wedges, moisten rims of four glasses. Holding each glass upside down, dip rim into salt; set aside. 2. In a pitcher, combine tequila, Triple Sec, lime juice, lemon juice and sugar.; stir until sugar is dissolved. Serve in prepared glasses over crushed ice. FOR FROZEN LIME MARGARITAS: Reduce lemon and lime juices to 2 tablespoons each. Increase the superfine sugar to 1/4 cup and the crushed ice to 4 cups. Add 3/4 cups of limeade concentrate. Prepare glasses as directed. In a blender, combine the tequila, Triple Sec, lime juice, lemon juice, limeade concentrate, superfine sugar and crushed ice; cover and process until smooth. FOR FROZEN STRAWBERRY MARGARITAS: Follow directions for Frozen Lime Margaritas, except reduce crushed ice to 2 cups and 2 cups frozen unsweetened trawberries.
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