FRESH LEMON & SOUR CREAM POUND CAKE

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Fresh Lemon & Sour Cream Pound Cake image

Make and share this Fresh Lemon & Sour Cream Pound Cake recipe from Food.com.

Provided by NotYourMommasCookin

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup milk
1/3 cup granulated sugar
1/4 cup vegetable oil
1 large egg
2 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
  • In a large bowl mix flour, baking powder, baking soda and salt.
  • In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
  • Stir sour cream mixture into flour mixture until well combined.
  • Pour batter into prepared loaf pan.
  • Bake about 45 to 50 minutes until a toothpick comes out clean.
  • Slice and serve with berries, whipped cream or plain.

Nutrition Facts : Calories 128.6, Fat 5.7, SaturatedFat 1.7, Cholesterol 17.4, Sodium 186.3, Carbohydrate 17, Fiber 0.4, Sugar 4.3, Protein 2.5

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