Putting this recipe here to save. Plan on planting beets in the garden this spring. These sound interesting, let me know if you try them.
Provided by Shirl
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Slice beets and carrots in 1/4 slices.
- Toss the ingredients in a glass baking dish.
- Cover tightly and roast for about 40 minutes, or until the vegetables are tender.
- Shake or stir occasionally.
- *When I make this I just might leave the cover off the last half of baking so that vegetables will get a roasted color.
Nutrition Facts : Calories 39, Fat 0.5, SaturatedFat 0.1, Sodium 80, Carbohydrate 8.3, Fiber 1.9, Sugar 4.6, Protein 1.1
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