FRESH HORSERADISH

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Fresh Horseradish image

Provided by Marian Burros

Categories     condiments, dips and spreads, sauces and gravies

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

1 pound fresh horseradish root
2/3 cup white vinegar
4 to 6 tablespoons dry white wine
2 teaspoons sugar
Salt to taste

Steps:

  • Pare horseradish root and cut into small pieces. Process finely in food processor (you may have to do this in batches).
  • Mix the ground horseradish root with vinegar, wine, sugar and salt to taste. The fresher the mixture the hotter it will be. For mellower flavor, cover tightly with plastic wrap and refrigerate for a day or two.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 956 milligrams, Sugar 23 grams

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