FRESH HERB VINAIGRETTE

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FRESH HERB VINAIGRETTE image

Categories     Stuffing/Dressing

Yield 1 1/3 cups

Number Of Ingredients 12

1/2 clove garlic, peeled
1 med shallot, peeled
1/4 cup water
1/3 cup white wine vinegar
sea salt, to taste
ground pepper, to taste
2/3 cup EVOO
1/4 cup loosely packed fresh tarragon leaves
1 cup loosely packed fresh flat leaf or Italian parsley
1 tbl fresh thyme leaves
1/3 cup loosely packed fresh oregano leaves
1/3 cup loosely packed fresh basil leaves

Steps:

  • In a blender, place garlic, shallot, water, vinegar, a pinch of salt and pepper and blend for a few seconds. Restart blender ar a medium to low speed and with blender running, slowly trickle half of the olive oil into the blender. Stop blender, add all of the fresh herbs and blend once more and add left over oil while machine is running. Taste and season with salt and pepper. Chill before serving.

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