Best Fresh Herb Scones Recipes

FRESH HERB SCONES

Fresh Herb Scones image

Make and share this Fresh Herb Scones recipe from Food.com.

Provided by Nancy Van Ess

Categories Scones

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/4 cup fresh parsley, chopped
1 tablespoon sugar
1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
3 teaspoons baking powder
1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary, chopped
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/2 cup milk
1 egg, slightly beaten

Steps:

Heat oven to 400 degrees.
Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Stir in milk and egg just until moistened.
On floured surface, gently knead dough 10 times.
Place on cookie sheet; roll or pat dough into a 6" round.
Cut 8 wedges; separate slightly.
Bake for 15-20 min.
or until golden brown.
serve warm.

Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7

GARDEN FRESH HERB SCONES

GARDEN FRESH HERB SCONES image

These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ

Provided by Eddie Jordan

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 13

Ingredients

2 c all purpose flour
1 Tbsp baking powder
1/4 c parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/2 c buttermilk
1/3 c olive oil, extra virgin
1 egg
2 tsp lime juice
1/2 tsp minced garlic
2 Tbsp green onion finely minced
1 Tbsp fresh basil
1 tsp mint or oregano

Steps:

1. Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
2. In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
3. Pour wet ingredients into dry and combine just until mixed.
4. Turn dough onto a lightly floured surface and kneed about 10 times.
5. Divide dough into 2 small balls flatten each ball to about1 inch thick.
6. Cut each circle into 6 wedges. Place onto a baking sheet.
7. Bake 15 minutes or until done. Serve warm

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