FRESH HERB DIP
Got some chives hanging out in the windowsill garden just waiting to be enjoyed? Chop 'em up and put 'em in this smooth and tangy appetizer dip.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Combine ingredients in serving bowl; cover.
- Refrigerate at least 2 hours.
- Serve with reduced-fat crackers and your favorite vegetable dippers.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #healthy #5-ingredients-or-less #appetizers #lunch #snacks #easy #diabetic #dips #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
