FRESH GREEN BEANS
An explanation of how you can get a lot more from simple ingredients by adding a "pairing" flavour. This one goes exceptionally well when served as a "side" to roast pork. Check your beans that they feel "crisp" and not "leathery" (Do they "snap" easily, and leak a bit of juice? If not, don't buy them)
Provided by John DOH
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Clean the beans, "tip and toe" them, and cut to 1" lengths.
- Boil salted water in a pot and add the almond extract when boiling.
- Place the beans and almond slivers in a steaming basket and cook until just about done (still some "crunch" left in the bean, but not chewy).
Nutrition Facts : Calories 36.5, Fat 2.4, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 3, Fiber 1.3, Sugar 1.1, Protein 1.5
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