Make and share this Pastrami & Red Cabbage Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
- Add red cabbage and toss to coat cabbage.
- In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
- Add 4 oz. Sliced pastrami on each bottom half.
- Add 1/2 cup slaw on the pastrami.
- Place the top half of the rye bread on sandwich.
Nutrition Facts : Calories 693.7, Fat 27, SaturatedFat 9.2, Cholesterol 199.5, Sodium 3226.9, Carbohydrate 41.5, Fiber 4.7, Sugar 6.1, Protein 68.2
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