FRESH GRAPE CHUTNEY
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Provided by Sharon123
Categories Berries
Time 20m
Yield 24 2 tbls. servings
Number Of Ingredients 6
Steps:
- Place the grapes in a food processor. Process with 3 or 4 on and off turns, until coarsely chopped. Set aside.
- In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1-2 minutes more until heated through. Transfer to a serving bowl. Serve using a slotted spoon. Enjoy!
- Makes 24 (2 tbls.) servings.
Nutrition Facts : Calories 24.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 4, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2
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