FRESH GINGER COOKIES
I found these yummy ginger cookies on Allrecipes a while back. They are a little different from others in that they have grated fresh ginger in them, rather than dried. This gives the flavor a little kick, especially when you encounter a slightly bigger chunk. If you like ginger, these are the cookies for you! Cook time includes time to chill the dough.
Provided by chiclet
Categories Dessert
Time 1h15m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine flour, baking soda, and salt.
- In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.
- Gently fold in flour mixture until just combined and chill for 1 hour.
- Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.
- Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.
- Let stand 1 minute then transfer to wire racks to cool.
Nutrition Facts : Calories 167, Fat 7.3, SaturatedFat 4.5, Cholesterol 28.9, Sodium 175.5, Carbohydrate 23.9, Fiber 0.4, Sugar 12.4, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #holiday-event #winter #cookies-and-brownies #christmas #seasonal #inexpensive #number-of-servings #4-hours-or-less
You'll also love