FRESH FRUITS AND DESSERT CHEESES

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Fresh Fruits and Dessert Cheeses image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 pound seedless grapes (black, red, or green)
8 ounces triple-creme cheese, like Gourmandise with Kirsh or walnut, St. Andre, or Camembert
2 Bosc pears, sliced
1 small box sweet whole wheat biscuits

Steps:

  • Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.

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