OLD FASHIONED BUTTER NUT CAKE
This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Provided by Deb Finney
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cream crisco and mix in sugar
- 2. Add eggs, one at a time and beat
- 3. Mix flour together and add to mixture
- 4. Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
- 5. Bake at 325 for one hour.
- 6. Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.
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