My mom is a fruit and yogurt lover. I make these for her when she comes to visit. This recipe makes a lot and I eat the fruit by itself sometimes. It makes a nice light, refresing lunch or snack. From Doe's Pita Place, Charleston, South Carolina.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, add the first 7 ingredients; stir to combine.
- Using a slotted spoon, transfer 1/2 cup fruit mixture into each pita half.
- Evenly divided yogurt and spoon over fruit mixture inside the pita.
- Sprinkle evenly with brown sugar.
Nutrition Facts : Calories 139.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 171.5, Carbohydrate 30.9, Fiber 2.4, Sugar 12.1, Protein 3.8
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