FRESH FRUIT COMPOTE WITH HAZELNUT-CINNAMON BISCOTTI

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Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti image

Categories     Salad     Citrus     Brunch     Dessert     No-Cook     Strawberry     Orange     Kiwi     Spring     Chill     Hazelnut     Cinnamon     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

3 large oranges
1 16-ounce basket fresh strawberries, hulled, sliced
4 kiwis, peeled, sliced
2 tablespoons orange juice
2 tablespoons sugar
Pinch of ground cinnamon
Fresh mint sprigs (optional)
16 Hazelnut-Cinnamon Biscotti

Steps:

  • Cut peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut between membranes to release segments. Add strawberries, kiwis, 2 tablespoons orange juice, sugar and cinnamon to bowl; toss to blend. Chill at least 30 minutes and up to 3 hours.
  • Divide compote among 8 bowls. Garnish with mint sprigs, if desired. Serve with Hazelnut-Cinnamon Biscotti.

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