FRESH FRUIT COBBLER

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Fresh Fruit Cobbler image

Make and share this Fresh Fruit Cobbler recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups sliced fresh fruit
1 cup granulated sugar
1/2 cup oleo
3/4 cup self-rising flour
2 tablespoons sugar
3/4 cup milk
ground nutmeg

Steps:

  • Preheat oven to 350°.
  • Mix sugar and fruit; set aside.
  • Put butter in an 11x8x2-1/2 inch baking dish.
  • Place baking dish with butter in oven to melt.
  • Meanwhile, combine flour and milk and 2 tablespoons sugar; stir till smooth.
  • When butter is bubbly, pour flour mixture over melted butter in pan.
  • Then spoon the fruit and sugar mixture over the top without stirring into flour mixture (DO NOT STIR FRUIT INTO FLOUR MIXTURE). Spoon over top.
  • Sprinkle with nutmeg.
  • Bake at 350° for 1 hour or till golden brown.

Nutrition Facts : Calories 266.4, Fat 12.3, SaturatedFat 2.6, Cholesterol 3.2, Sodium 293, Carbohydrate 38, Fiber 0.3, Sugar 28.1, Protein 2

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #easy     #dietary     #4-hours-or-less

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