PINEAPPLE DESSERT BARS

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Pineapple Dessert Bars image

When I was in grade school and high school our cafeteria served us a pineapple dessert that everyone looked forward to on Friday's. After 20 years, I found a way to capture my old memories....If you like pineapple, You're going to love this treat. To make it extra special, have it A La Mode.

Provided by Clemen Cifuentes

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 7

1 c all purpose flour
1 c quick cooking oats
2/3 c packed brown sugar
1/4 tsp baking soda
1/2 c butter, melted
1 can(s) 15 oz. crushed pineapple, 100% juice only
1 Tbsp dark brown sugar

Steps:

  • 1. First set your oven at 350 degree so it can warm up. In a medum bowl combine flour, oats, brown sugar and baking soda. Set aside.
  • 2. In a small saucepan, melt the 1/2c of butter. Heat should be on the lowest setting so not to burn the butter. No browning.
  • 3. In a stand or had mixer on medium speed, combine all ingredients together. Mixture should be crumbly. In a 9x9 square pan add 1 1/2 cups of crumble to the bottom of the pan, then press it down. Strain canned pineapple. Add fruit to the top of mixture. Sprinkle 1 tbsp. of Dark Brown Sugar over pineapple. Pour the rest of the oat mix on top. Press down slightly. Bake for 10-15 mins. Make sure that the to is a golden brown. Remove from oven and let cool. ENJOY!!!

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