FRESH FRUIT COBBLER

Fresh Fruit Cobbler image

Number Of Ingredients 11

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5 to 6 cups chopped fresh fruit (apple, rhubarb, blueberries, or peaches)*
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or margarine
1 cup milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Steps:

Arrange fruit evenly in the bottom of a 13-in. x 9-in. x 2-in. greased baking pan. In a bowl, combine flour, sugar, baking powder and salt cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch sprinkle over batter. Pour water over all. Bake at 350° for 40-45 minutes or until fruit is tender. *Editor's Note: If desired, a combination of apples and rhubarb or blueberries and peaches can be used.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves