FROZEN TOM COLLINS RECIPE
Think of this frozen drink as a Tom Collins meets Italian lemon ice: It's refreshingly sweet-tart, boozy and fully capable of giving you brain freeze in a painfully nostalgic way Since colder temperatures can shift the way we perceive sweetness, frozen drinks read less sweet on the palate and thus require a bit more added sugar to balance flavors This recipe employs a final flourish of syrupy maraschino cherries, stirred in to taste
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In an airtight container, combine the gin, lemon juice and simple syrup. Seal and refrigerate until thoroughly chilled, at least 4 hours or overnight.
- Transfer the chilled mixture to the blender, add the ice and blend until smooth and slushy.
- Divide the mixture among 6 lowball glasses; garnish each with a few cherries and a drizzle of cherry syrup. Serve immediately, and store any extras in the freezer in a covered container until ready to enjoy.
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