FRESH FRUIT AND BERRY CRUMBLE

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Fresh Fruit and Berry Crumble image

Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.

Provided by United Soybean Board

Categories     Trusted Brands: Recipes and Tips     United Soybean Board

Time 35m

Yield 6

Number Of Ingredients 6

4 cups mixed fresh berries, cleaned and hulled
1 tablespoon sugar
⅓ cup white whole wheat flour
⅓ cup old-fashioned oats
⅓ cup brown sugar, packed
3 tablespoons soybean oil (often labeled "vegetable oil")

Steps:

  • Berry Mixture: Place berries in baking dish, sprinkle with sugar.
  • Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
  • Sprinkle the flour mixture over the berry mixture.
  • Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 30.4 g, Fat 7.5 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 4.7 mg, Sugar 19 g

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