FRESH-FROM-THE-GARDEN TOMATO PASTA

Fresh-from-the-Garden Tomato Pasta image

Here's a glorious summertime pasta dish with fresh tomatoes, basil and balsamic vinaigrette. Sprinkle with grated Parmesan and enjoy.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

3 cups rotini pasta, uncooked
1 onion, chopped
2 cloves garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
5 tomatoes, coarsely chopped
1/2 cup chopped fresh basil
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.
Drain pasta. Add vegetable mixture and remaining ingredients; mix lightly.

Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g