FRESH-FROM-THE-COB CORN SALAD

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Fresh-from-the-Cob Corn Salad image

Make this corn salad divine with green beans, tomatoes and basil. This Fresh-from-the-Cob Corn Salad is a great summer side dish for picnics and BBQs!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

1/2 cup KRAFT Lite House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
4 ears corn on the cob, cooked, cooled slightly
1/2 lb. green beans, trimmed, cut into 1-inch lengths and cooked
1 cup grape tomatoes, halved
1/2 cup chopped fresh basil

Steps:

  • Mix dressing and mustard in large bowl until blended.
  • Cut kernels from ears of corn. Add to dressing mixture; mix lightly.
  • Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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