FRESH FIGS, GORGONZOLA & WALNUT SALAD
Steps:
- Preheat oven to 350 degrees. Spread the walnuts on a baking pan and roast until lightly browned, about 8 minutes. Coarsely chop & set aside. Rinse & dry arugula. Place a mound on each plate & arrange figs on plate. Add gorgonzola & walnuts. In a small saucepan, reduce th eport wine by 1/2, medium heat, about 10 minutes. Add sugar & dissolve. Remove from heat & add vinegar. Slowly whisk in olive oil. Drizzle over salad while still warm.
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