FRESH DEEP-DISH APPLE PIE
Our deep-dish apple pie is just like Grandma used to make it. Two crusts. Pretty crimps and cutouts on top. And made with lots of love.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss apples with sugars, raisins, tapioca, cinnamon, nutmeg and water; let stand 15 minutes. Spoon into 10-inch pie plate; dot with butter.
- Roll 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling. Seal and flute edge. Cut several slits in crust to allow steam to escape. Cut decorative shapes from remaining pie crust. Moisten with small amount of additional water; arrange on crust on pie.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until juices form bubbles that burst slowly. Serve warm.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 32 g, Protein 2 g
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