FRESH CRANBERRY PEAR CHUTNEY

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Fresh Cranberry Pear Chutney image

Sweet and tart cranberry-pear chutney, flavored with aromatic spices, can add brightness to your Christmas menu - the perfect condiment to accompany your holiday dishes.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h

Yield 15

Number Of Ingredients 11

1 bag (12 oz) fresh cranberries (3 cups)
1 large Bosc pear, peeled, chopped (1 1/2 cups)
1 1/4 cups sugar
3/4 cup chopped red onion
1/2 cup chopped dried apricots
1/2 cup fresh orange juice
1/3 cup golden raisins
1/4 cup cider vinegar
1 1/2 teaspoons grated orange peel
1 teaspoon grated gingerroot
3/4 teaspoon apple pie spice

Steps:

  • In 2-quart saucepan, stir together all ingredients. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes, stirring occasionally, until cranberries burst and mixture is thickened.
  • Cool completely, about 30 minutes. Spoon chutney into serving bowl or storage container. Cover; refrigerate until serving time.

Nutrition Facts : Calories 110, Carbohydrate 29 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

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