FRESH CORN WITH LEMON-BASIL PARMESAN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Corn with Lemon-Basil Parmesan Butter image

Your hot corn on the cob will most definitely win in the best-dressed category if you brush it with this lemon-basil butter and some grated Parmesan.

Provided by @MakeItYours

Number Of Ingredients 5

4 hot cooked ears corn on the cob
2 Tbsp. butter, melted
4 fresh basil leaves, chopped
1/2 tsp. lemon zest
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Brush corn with combined butter, basil and zest.
  • Sprinkle with cheese.

There are no comments yet!