FRESH CORN SALAD RECIPE

Fresh Corn Salad Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

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6 ears of corn (shucked)
10 ounces cherry tomatoes (quartered)
½ English cucumber (diced)
1 (15 ounce) can artichoke hearts (drained and chopped)
½ medium red onion (finely diced)
8 ounces feta cheese (crumbled)
2 tablespoons fresh parsley (minced)
1 lime (juiced)
2 tablespoons olive oil
1 tablespoon red wine vinegar
½ teaspoon black pepper
salt (to taste)

Steps:

Bring a large pot of water to a boil over high heat. Boil the corn until fully cooked - approximately 5 minutes. Carefully remove the corn cobs to a bowl filled with ice water to stop cooking. Drain and set aside.
In the meantime prepare the remaining vegetables (tomatoes, cucumbers, artichoke hearts, and red onion) and transfer to a large bowl. Add the crumbled feta and chopped parsley.
Carefully cut the corn kernels from the cob and transfer them to the bowl with the other vegetables. Gently toss to combine.
Drizzle with fresh lime juice, olive oil, red wine vinegar, and sprinkle with black pepper. Toss gently to combine and season with salt, if needed.