FRESH CORN POLENTA

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Fresh Corn Polenta image

Categories     Corn     Kosher

Number Of Ingredients 5

2 tablespoons unsalted butter
1 1/4 cups fresh corn (from about 2 ears)
2 teaspoons thyme leaves
1 recipe polenta (see page 97)
Kosher salt and freshly ground black pepper

Steps:

  • Heat a large sauté pan over medium heat for 1 minute. Add 2 tablespoons butter and, when it foams, add the corn. Season with the thyme, 1/4 teaspoon salt, and a pinch of pepper and sauté 3 to 4 minutes, until the corn is just cooked and tender. Stir the corn into the polenta right before serving.

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