Steps:
- 1. Add four, pepper and dill weed to the fresh corn and mix well 2. Beat yolks until light yellow; blend with corn kernal mixture. 3. Whip the egg whites until stiff but not dry, fold into the corn mixture. 4. Cook like pancakes on a well-oiled griddle until light brown and fluffy, turning once.
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #corn
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