ITALIAN SAUSAGES WITH PEPPERS AND ONIONS

Italian Sausages With Peppers and Onions image

Make and share this Italian Sausages With Peppers and Onions recipe from Food.com.

Provided by yellow tail

Time 28m

Yield 2-3

Number Of Ingredients 6

Ingredients

1 1/2 lbs Italian sausage
2 green peppers, sliced
1/2 cup water
2 onions, sliced
2 tablespoons olive oil
2 long hard rolls

Steps:

Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate.
Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.

Nutrition Facts : Calories 1525.5, Fat 109.2, SaturatedFat 35.2, Cholesterol 194.1, Sodium 4429.9, Carbohydrate 60.4, Fiber 5.5, Sugar 11.5, Protein 73