FRESH CHERRY PIE
Make and share this Fresh Cherry Pie recipe from Food.com.
Provided by Cullinaryjudge
Categories Pie
Time 1h20m
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place rolled out crust in bottom of pie place.
- Roll out top crust and set aside.
- In a large bowl combine tapioca, salt, sugar, cherries, and extracts.
- Let stand 15 minutes.
- Turn out into bottom crust and dot with butter.
- Cover with top crust, flute edges and cut vents in top.
- Place pie on foil lined cookie sheet, in case of drips.
- Bake for 50 minutes, until golden brown.
Nutrition Facts : Calories 3409.3, Fat 138.1, SaturatedFat 41, Cholesterol 45.8, Sodium 2658.7, Carbohydrate 531, Fiber 26.3, Sugar 326.4, Protein 28.9
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